The BEST recipe for Chocolate Chip Muffins made from scratch. This recipe makes a dozen large muffins that are moist and packed with flavor. Keep reading for the tips on how to make these the so everyone will love them.
Disclosure
Published April 21, 2023
This page might contain affiliate links. In the event of a sale, I will be awarded a small commission (at no extra cost for you).
Road Trip Breakfast
Spring Break is upon us!
Our family took a road tip for our boys’ Spring Break this year. We left the house at 5am and had a 12-hour drive to Sevierville Tennessee for a week.
Additionally, to these Chocolate Chip Muffins, I also made a batch of Blueberry Muffins. With six of us, and an all-day drive, we powdered through these 24 muffins before lunchtime.
While on vacation we saw so many sights and went to so many fun stops. Our favorite was hiking near waterfalls and enjoying the sights near our cabin chalet in the hills near Gatlinburg. And the most amazing part, was we left 30-degree Wisconsin and enjoyed 70’s in Tennessee.
I made a cheesecake for my parents who watched our dog, Lucy, and used leftover filling to make mini-cheesecake bites for our trip as well. They were AMAZING with a dollop of Raspberry Jam from my sister, Jillian, who sent it from Alaska.
We had Alaskan Raspberry jam in Tennessee. And it was glorious.
Cost for this recipe
Below is a cost breakdown for this Chocolate Chip Muffin Recipe.
3 very ripe bananas $0.48
3/4 cup brown sugar $0.21
1 egg $0.27
1/4 cup butter $0.48
1 tsp baking soda $0.03
2 cups flour $0.30
1 cup chocolate chips $1.00
The total cost for this Chocolate Chip Muffin Recipe is $2.77.
This is for 12 Chocolate Chip Muffins making each cost $0.23.
Recipe
Ingredients for Chocolate Chip Muffins
3 very ripe bananas
3/4 cup brown sugar
Pinch of salt
1 egg
1/4 cup butter
1 tsp baking soda
1 Tbsp water
2 cups flour
1 cup chocolate chips
Directions for Chocolate Chip Muffins
1. Preheat the oven to 375 degrees Fahrenheit.
2. Spray a muffin pan with non-stick spray and then set aside.
3. In the bowl of a KitchenAid mixer, open and then add 3 very ripe bananas.
4. With the paddle attachment, mash the 3 bananas.
5. Measure and then add the brown sugar to the bowl and mix well to combine.
6. Add a pinch of salt to the mashed bananas.
7. Crack an egg in a bowl and then add it to the banana mixture and blend well to combine.
8. In the bowl of a microwave safe measuring cup, melt 4 Tbsp butter for 1 minute, then rest to cool slightly.
9. To a small bowl, measure and then add 1 Tbsp water and 1 tsp baking soda and mix well.
10. Add the baking soda mixture to the bowl and mix well to combine.
11. Slowly add the melted and slightly cooled butter.
12. To the KitchenAid mixer bowl, measure and add 1 of the 2 cups of flour and mix to just combined.
13. Add the second cup of flour and mix well to combine.
14. Measure and then add 1 cup Chocolate Chips to the batter and fold them in with a spatula.
15. Add the mixture to the muffin cups using a large ice cream scoop.
If desired, add sugar crystals to the tops of the muffins before baking.
16. Bake the Chocolate Chip Muffins for 12-14 minutes or until a toothpick inserted comes out clean.
17. Remove the muffin tin tray from the oven and rest on a cooling rack for 3 minutes.
Finally turn out the Chocolate Chip Muffins out from the muffin tin onto the cooling rack and rest to cool for 5 more minutes, then enjoy.
Recipe
Chocolate Chip Muffins
Equipment
- Muffin Tin
- Non-stick spray
- KitchenAid Mixer paddle attachment
- Spatula
Ingredients
- 3 Very Ripe Bananas
- 3/4 cup Brown Sugar
- Pinch Salt
- 1 Egg
- 1/4 cup Butter melted, cooled
- 1 tsp Baking Soda
- 1 Tbsp Water
- 2 cups Flour
- 1 cups Chocolate Chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a muffin pan with non-stick spray and then set aside.
- In the bowl of a KitchenAid mixer, open and then add 3 very ripe bananas.
- With the paddle attachment, mash the 3 bananas.
- Measure and then add the brown sugar to the bowl and mix well to combine.
- Add a pinch of salt to the mashed bananas.
- Crack an egg in a bowl and then add it to the banana mixture and blend well to combine.
- In the bowl of a microwave safe measuring cup, melt 4 Tbsp butter for 1 minute, then rest to cool slightly.
- To a small bowl, measure and then add 1 Tbsp water and 1 tsp baking soda and mix well.
- Add the baking soda mixture to the bowl and mix well to combine.
- Slowly add the melted and slightly cooled butter.
- To the KitchenAid mixer bowl, measure and add 1 of the 2 cups of flour and mix to just combined.
- Add the second cup of flour and mix well to combine.
- Measure and then add 1 cup Chocolate Chips to the batter and fold them in with a spatula.
- Add the mixture to the muffin cups using a large ice cream scoop.
- Bake the Chocolate Chip Muffins for 12-14 minutes or until a toothpick inserted comes out clean.
- Remove the muffin tin tray from the oven and rest on a cooling rack for 3 minutes.
- Turn out the Chocolate Chip Muffins out from the muffin tin onto the cooling rack and rest to cool for 5 more minutes.
2 responses to “Chocolate Chip Muffins”
-
[…] on the road, we snacked on Chocolate Chip Muffins for breakfast and Rainbow Rolls for lunch. Click HERE or the link below for the recipe to make […]
-
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Copyright: All content and photos on Monica's Scratch Kitchen are copyright protected. Please do not use them without written permission. Thank you.
Leave a Reply