Chocolate Chip Muffins
Homemade Chocolate Chip Muffins recipe that makes 12 delicious from scratch muffins.
Equipment
- Muffin Tin
- Non-stick spray
- KitchenAid Mixer paddle attachment
- Spatula
Ingredients
- 3 Very Ripe Bananas
- 3/4 cup Brown Sugar
- Pinch Salt
- 1 Egg
- 1/4 cup Butter melted, cooled
- 1 tsp Baking Soda
- 1 Tbsp Water
- 2 cups Flour
- 1 cups Chocolate Chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a muffin pan with non-stick spray and then set aside.
- In the bowl of a KitchenAid mixer, open and then add 3 very ripe bananas.
- With the paddle attachment, mash the 3 bananas.
- Measure and then add the brown sugar to the bowl and mix well to combine.
- Add a pinch of salt to the mashed bananas.
- Crack an egg in a bowl and then add it to the banana mixture and blend well to combine.
- In the bowl of a microwave safe measuring cup, melt 4 Tbsp butter for 1 minute, then rest to cool slightly.
- To a small bowl, measure and then add 1 Tbsp water and 1 tsp baking soda and mix well.
- Add the baking soda mixture to the bowl and mix well to combine.
- Slowly add the melted and slightly cooled butter.
- To the KitchenAid mixer bowl, measure and add 1 of the 2 cups of flour and mix to just combined.
- Add the second cup of flour and mix well to combine.
- Measure and then add 1 cup Chocolate Chips to the batter and fold them in with a spatula.
- Add the mixture to the muffin cups using a large ice cream scoop.
- Bake the Chocolate Chip Muffins for 12-14 minutes or until a toothpick inserted comes out clean.
- Remove the muffin tin tray from the oven and rest on a cooling rack for 3 minutes.
- Turn out the Chocolate Chip Muffins out from the muffin tin onto the cooling rack and rest to cool for 5 more minutes.