Whipped Coffee Recipe
Recipe for that amazing and "trending" Whipped Coffee with a few tips and tricks to make yours just right!
Equipment
- KitchenAid Mixer whisk
- Measuring spoons
Ingredients
- 2 Tbsp Instant Coffee
- 1 cup Milk
- 2 Tbsp HOT Water
- 2 Tbsp Sugar
- 1/3 cup Coffee Creamer optional
- 1 Tbsp Flavored Syrup optional
Instructions
- Heat 2 Tbsp water in a microwavable dish until hot.
- To make sure there was enough water after heating it up, microwave 3 Tbsp for one minute and then measured out the needed 2 Tbsp.
- In the bowl of a KitchenAid mixer, add 2 Tbsp HOT water.
- Add 2 Tbsp sugar to the hot water.
- Add 2 Tbsp instant coffee to the water and sugar.
- Insert the whisk attachment, lock the KitchenAid mixer, plug it in and turn slowly to high whisking until stiff; around 3-5 minutes if necessary.
- While the coffee is whisking, grab a glass and add syrup flavor if using.
- Then add ice cubes to the glass and fill half with milk or 1/3 cup coffee creamer if you are using it.
- When the coffee has stiff peaks and fully whisked, pour on top of the milk in the glass.
- Use a spatula to help scoop all of the whipped coffee amazingness out of the bowl and into the prepared cup.