Waffles Recipe
Waffles are one of the BEST breakfast foods. Making them from Scratch, when you have a Waffle Maker, is the easiest and cheapest meal option.
Equipment
- 1 Waffle Maker
- 1 Large Bowl
- Measuring cups & spoons
- Spatula
Ingredients
- 1 1/2 cup Flour
- 3 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Tbsp Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 3/4-2 cups Milk
- 1 Egg
- 3 Tbsp Butter melted, cooled
Instructions
- Plug in and then let the Waffle Iron rest to warm.
- In a large bowl, sift together 1 1/2 cups flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, 1 Tablespoon sugar and 1 teaspoon cinnamon.
- In a medium bowl, measure and then pour in 1 3/4 cup milk.
- Add 1 egg and 1 teaspoon vanilla to the milk, then mix well.
- In a microwavable bowl, melt the 3 Tablespoons butter, and then let it sit to cool before adding to the wet ingredients.
- Spray the Waffle Iron with a non-stick spray on the top and bottom.
- Using a measuring cup, scoop out batter and then pour onto the hot griddle so the entire surface is covered in a thin layer of batter.
- Close the Waffle Iron and then flip it over, then let it cook the batter until it is done, and the Waffle is slightly browned.
- Cook the rest of the Waffles and then stack them on a plate.
- Finally, serve the Waffles with butter and maple syrup.
Notes
Do not add warm butter with the eggs as it can cause the eggs to cook before you want them to.