Vegan Hot Cocoa
This Vegan Hot Cocoa recipe is easy to make and perfect for any day the week. With Coconut Milk, cinnamon, cocoa powder and a secret ingredient.
Equipment
- Medium Saucepan
- Whisk
Ingredients
- 2 cups Coconut Milk
- 2 Tbsp Brown Sugar
- 1 tsp Cinnamon
- Dash Chili Powder
- Dash Salt
- 2-3 Tbsp Cocoa Powder
- Mini Marshmallows optional
Instructions
- Place a medium saucepan over medium heat.
- To the saucepan, add 2 cups Coconut Milk.
- Measure and then add 2 Tablespoons Brown Sugar, whisk well to combine.
- Measure and add 1 teaspoon Cinnamon, then whisk well to combine.
- Add a dash of Chili Powder, if desired, to the mixture.
- Add a dash of Salt to the mixture.
- Bring the mixture up to a simmer, then add 2-3 Tablespoons Cocoa Powder and whisk well to combine.
- Simmer for 5 minutes.
- Transfer the Vegan Hot Cocoa to a mug, add mini marshmallows and an extra sprinkle of cinnamon if desired, and enjoy.
Notes
Instead of Coconut Milk, you can replace it with Almond Milk, Oat Milk or Cashew Milk.
Adding a dash of Chili Powder helps to bring out the cocoa flavor in such a beautiful way.