• Preheat oven to 350 degrees Fahrenheit.
• Spray two 4 X 8-inch loaf pans with a non-stick spray and then set aside.
• In a large bowl mix together 3 1/4 cup flour, 2 tsp baking soda, 1 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1 tsp nutmeg, and 1/2 tsp cloves, then set aside.
• In the bowl of a KitchenAid mixer, combine 1/2 cup oil and 1/2 cup applesauce on low.
• Add the 4 eggs one at a time and then blend well on low.
• Add 1 1/2 cups sugar and 1/2 cup brown sugar to the mixing bowl and then mix to combine.
• Open a 15-oz can of pumpkin and then use a spatula and add the contents to the mixing bowl, then combine on low.
• Add 2/3 cup water to the mixture and then turn on low to combine.
• Pour in half of the flour mixture and blend until just combined.
• Add remaining flour mixture and then slowly mix well.
• Next, divide the Pumpkin Streusel batter between the two prepared loaf pans, then set aside.

Streusel Topping Directions

• In a microwave save bowl melt 1/4 cup butter.
• Add in 1/2 cup sugar, 1/2 cup flour, and 2 tsp cinnamon and then mix well.
• When crumbly, evenly distribute over batter in loaf pans.
• Finally, bake for 25 minutes, then rotate pans and bake an additional 20-25 minutes or until a knife inserted in the center is clean.