Star Crunch Cookies Recipe
Star Crunch Cookies, made from scratch, are a fantastic blend of crunch and sweet. This is a copycat Little Debbie recipe with only 5 ingredients.
Equipment
- Wax Paper
- Large Pot
- Microwave Safe Bowl
- Spatula
- Ice Cream Scoop
Ingredients
- 5 cup Crispy Rice Cereal
- 1 1/2 cup Chocolate Chips
- 1 cup Peanut Butter
- 1/4 cup Coconut Oil
- 1/2 cup Maple Syrup
Instructions
- Measure and add 5 cups Crispy Rice Cereal to a large bowl.
- In a microwave safe bowl, measure and then add the 1 1/2 cup Chocolate Chips, 1 cup Peanut Butter, 1/4 cup Coconut Oil, and 1/2 cup Maple Syrup.
- Microwave the ingredients in 30-second increments until the mixture is melted.
- With a spatula, stir the ingredients until combined.
- Pour the mixture over the rice cereal in the large bowl.
- With a large spatula, mix well to incorporate the wet ingredients to the cereal.
- Place a sheet of parchment paper on a baking sheet.
- Use a large ice cream scoop and measure out 1 scoop of the rice mixture.
- Transfer the mixture to the parchment and form into a round ball.
- Smash down the ingredients with a flat measuring cup.
- Refrigerate the Star Crunch Cookies for 1 hour.
- Remove from the fridge, serve and enjoy!
Notes
These Star Crunch Cookies can be kept in a bag or container in the refrigerator until needed.
They are AMAZING cold!