S'mores Bars Recipe - a quick 30-minute snack!

Recipe for S'mores Bars made in under thirty minutes that are the perfect dessert snack when you need a sweet, salty and sticky treat.

Prep Time 5

Cook Time 10

Rest Time 10

Total Time 25

Course Appetizer, Dessert, Snack

Cuisine American

Servings 1 9 X 13-inch pan

Melt butter in a large pot on the stove at medium heat, stirring occasionally so the butter does not burn.
While the butter melted, prepare the baking sheet by placing a piece of parchment paper or wax paper on it and then set aside.
When the butter is melted, add the marshmallows and then stir until completely melted and can take anywhere between five to ten minutes.
Take the pot off of the stove and then add the Honey Grahams and carefully stir completely with a spatula, making sure each cereal piece is fully coated.
Then, using a large spatula, pour out the Honey Grahams mixture onto the prepared baking dish.
You may need to scrape the Smores out if they stay too long in the pan causing the marshmallows to cool slightly.
Spread out the Smores mixture over the entire pan into an even layer. However, with clean hands this step can be easier by pressing out the ingredients with your fingers.
Sprinkle chocolate chips onto the Smores bars and then let them rest for 10 minutes.
Additionally, you can also choose to place mini marshmallows on the Smores.
Cut the Smores with a large knife and then serve and enjoy!

I used parchment paper because we did not have wax paper which is preferred.

Keyword Appetizer, Dessert, S'mores Bar, S'mores Bar recipe, S'mores Bars, Snack