Rainbow Rolls
Easy and fun recipe for a snack packed with flavor. Use Hammas and bell peppers wrapped in giant tortillas for this snack.
Equipment
- Cutting board
- Knife
- Spatula
Ingredients
- Hummus
- Large Tortillas OR Flatbread
- 3 Bell Peppers red, yellow, orange
- 2 cups Mozzarella Cheese shredded
Instructions
- In a sink colander, rinse the bell peppers, then place them on a cutting board.
- Cut the bell peppers in half, removing the stem and seeds.
- Slice the bell peppers into long slices, then set aside.
- Using a box grater, shred mozzarella cheese and set aside.
- Lay a large tortilla or flatbread on a cutting board.
- Using an offset spatula, spread Hummus onto the flatbread, covering the whole surface.
- If desired, spread shredded cheese over the Hummus.
- Lay the sliced bell peppers onto the flatbread.
- Roll one end of the flatbread, into a roll.
- Cut the Rainbow Roll with a knife into 1/2-inch slices.
Notes
Add shredded cheese on top of the Hummus if desired.