Meatball Subs
Meatball Subs are such a fun dinner idea that everyone loves! With a simple and delicious from scratch meatball recipe, paired with toasting the buns, this recipe is simply amazing.
Equipment
- Rimmed baking sheet
- Large Saucepan
- Cutting board
- Large Bowl
Ingredients
- 1 pound Ground Beef
- 1/2 cup Breadcrumbs
- 2 Tbsp Parmesan Cheese
- 1 Egg
- 1/2 tsp Garlic Powder
- 1 tsp Oregano
- 1/2 tsp Basil
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 cup Marinara
- 1 1/2 cup Mozzarella
- Sub Rolls
Instructions
- In a large bowl, combine the Ground Beef, Pork, 1/2 cup Breadcrumbs, 2 Tbsp Parmesan, 1 Egg, 1 tsp Oregano, 1/2 tsp Basil, 1/2 tsp Onion and Garlic Powders, 1/4 tsp Salt and 1/4 tsp Pepper.
- Roll the mixture into 1-inch meatballs and place on a plate.
- Place a large skillet over medium meat and add 1 Tablespoon oil.
- Add the meatballs to the warm skillet and brown them on all sides.
- Drain the grease from the pan.
- To the meatballs in the skillet, add the Marinara and simmer on LOW for 15-20 minutes.
- Preheat the oven to BROIL.
- On a cutting board, butter the insides of the rolls and place them on a rimmed baking sheet.
- Place the baking sheet with the buttered rolls in the oven and toast the buns slightly, around 2-5 minutes.
- Place cheese on the toasted rolls and then add 5 meatballs to each roll.
- Top with more cheese.
- Broil the filled Meatball Subs until the cheese is just melted.
- Serve and enjoy!