Homemade BBQ Sauce Recipe
How to make a completely delicious and homemade BBQ Sauce using the spices in your spice cabinet. This recipe is so easy and results in a sweet and tasty sauce.
Equipment
- Medium Saucepan
- Whisk
- Airtight Container
- Spatula
Ingredients
- 1/2 cup Brown Sugar
- 2 Tbsp Smoked Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/4 cup Sweet Paprika
- 2 tsp Cumin
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Chili Powder
- 1 cup Ketchup
Instructions
- Measure and add all of the dry ingredients to a medium bowl.
- Measure and then add 1/2 cup Brown Sugar, 2 Tbsp Smoked Paprika, 1 Tbsp Garlic Powder, 1 Tbsp Onion Powder, 1/4 cup Sweet Paprika, 2 tsp Cumin, 1 Tbsp Salt, 1 Tbsp Pepper and 1 Tbsp Chili Powder.
- With a whisk, mix the ingredients well until combined.
- Place a spice grinder on the countertop, then add 1/4-1/2 cup of the spice blend. Then pulse until processed.
- Measure and then add 1 cup ketchup to the medium saucepan.
- When processed, pour out the seasoning blend into a medium saucepan.
- Turn on the stove and heat to medium-high, bring the mixture to a boil, whisking often.
- Boil for 2 minutes, whisking constantly.
- Remove the saucepan from the stove and let the BBQ Sauce cool completely.
- Transfer the Homemade BBQ Sauce to an airtight container, label the container, and store in the refrigerator.
Notes
Store the Homemade BBQ Sauce in an airtight container in the refrigerator for up to 4 weeks.