Gluten Free Pizza Crust
How do you make a Gluten Free Pizza Crust that is delicious and edible? This recipe is easy to make and can make up to three Gluten Free Pizza Crusts.
Equipment
- KitchenAid Mixer dough hook
- Baking Sheets OR Baking Stones
- Nonstick Spray
- Parchment Paper
- Plastic Wrap
- Large Bowl
- Spatula
Ingredients
- 1 1/2 cups Warm Water
- 2 Eggs
- 2 Tbsp Oil
- 1 package Bob's Red Mill GLUTEN FREE Pizza Crust
Instructions
- Combine all ingredients in a large bowl and then mix with a spatula until thoroughly combined. OR use a KitchenAid mixer with the dough hook attachment.
- The dough will be very sticky at this point, just keep your hands moist with water or oil while working with it.
- Leave the dough in the bowl and cover it with plastic wrap for 20 minutes to allow for the yeast to rise.
- While the dough is rising, preheat the oven to 425 degrees Fahrenheit, then oil two pizza pans or place parchment paper on baking stones if using, set aside.
- Turn out the dough onto an oiled pan and then divide the dough into two or three equal parts.
- Use your hands and gently press out the dough towards the edges of the pan.
- Cover the pizza crusts with sauce and then top with toppings.
- Bake the Gluten Free Pizzas for 15-18 minutes, until crust is golden brown.
- Remove the pizza from the oven and let it rest for 3 minutes before serving.