Gluten-Free Pizza Crust
Homemade Pizza Crust that is both Gluten-Free and Dairy-Free. This Gluten-Free Pizza Crust is made with Casava Flour.
Equipment
- KitchenAid Mixer dough hook
- Medium Bowl
- Plastic Wrap
- Nonstick Spray
- Measuring cups
- Pizza Pan
Ingredients
- 1 Tbsp Yeast
- 1/4 tsp Sugar
- 2 cups Water warm, 100 degrees Fahrenheit
- 3 cups Casava Flour
- 3 Tbsp Oil
- 1 Tbsp Salt
Instructions
- In a microwave safe measuring cup, measure 2 cups water and then microwave it for 1 minute.
- Measure and add 1 Tablespoon Yeast to the bowl of the KitchenAid mixer.
- When the water is warm, add the water to the Yeast and mix well with a whisk.
- Add 1/4 teaspoon Sugar to the water and let the mixture rest for 5 minutes.
- To the frothy yeast mixture, add 3 cups Casava Flour, 3 Tablespoons Oil and 1 Tablespoon Salt.
- Insert the dough hook, plug the mixer in, lock and then turn on the machine and process the ingredients until a soft dough is formed.
- Add extra Casava Flour if the dough is too sticky.
- Spray a medium bowl with Nonstick Spray, then turn out the dough into the bowl and cover with Plastic Wrap.
- Rest the dough for 20 minutes.
- While the dough rests, spray a Pizza Pan with Nonstick Spray and set aside.
- When rested, turn out the Gluten-Free Pizza Dough onto the pizza pan and cut it in half. Place half the dough back into the bowl.
- Working around the dough, form the dough into a round pizza crust, around 1/4-1/3 inch thick.
- Preheat the oven to 400 degrees Fahrenheit.
- Top the Gluten-Free Pizza Crust with Marinara and any toppings desired.
- Cook the pizza for 18 minutes.
- Remove the Gluten-Free Pizza from the oven and rest for 3-5 minutes, then slice and serve.