Gluten Free Pie Crust
How to make a Gluten Free Pie Crust that is super easy to make and actually really tasty. This 4-ingredient pie crust recipe uses a Cuisinart Food Processor.
Equipment
- Cuisinart Food Processor blade attachment
- Measuring Cup
- Measuring spoon
- Plastic Wrap
- Rolling Pin
Ingredients
- 2 2/3 cups Gluten Free Flour
- 1/2 tsp Salt
- 1 cup Dairy Free Butter cold
- 1/2 cup Ice Cold Water
Instructions
- Insert the chopping blade attachment into a food processor.
- Cut the Dairy Free Butter into 1/4-inch cubes, then add the butter to the bowl of the Cuisinart Food Processor.
- Combine 2 2/3 cups Gluten Free Flour and 1/2 tsp salt in the bowl of a Cuisinart Food Processor.
- Turn the food processor on until the Gluten Free Flour and Dairy Free Butter blend and become coarse crumbles.
- Add 1/4 cup ice cold water and then add a little at a time until the water is fully incorporated, and the dough does not stick to the sides of the bowl.
- Separate this dough in three parts for three crusts and then place each in a plastic wrap.
- Using your hands, form the dough into a flat hockey puck, let them rest for 1-hour in the fridge.
- Take the Gluten Free Pie Crust out of the fridge and then roll out the crust on a well-floured surface with a rolling pin. Make sure to use Gluten Free Flour to flour the surface.
- Roll it down once or twice in a direction then spin the crust in a clockwise rotation to get it into a large square or circle shape.
- Place the rolling pin in the middle of the crust and flip one side over the top to carry it onto the pie pan, this is much easier than doing it with just your hands.
- Flute the edges or make a design with the prongs of a fork.
Notes
Make sure the flour you use is GLUTEN FREE.
Make sure the butter you use is GLUTEN FREE and DAIRY FREE.