Chicken with Peanut Sauce Recipe
Recipe for a Chicken with Peanut Sauce that is perfect for a meal over a bed of rice and vegetables. Good with fried chicken also.
Equipment
- Medium Bowl
- Large Saucepan
Ingredients
- 4 Chicken Breasts cut into 2-inch cubes
- 1/2 cup Water
- 2 Tbsp Peanut Butter
- 4 tsp Rice Vinegar
- 4 tsp Soy Sauce
- dash Red Pepper Flakes
- 4 Garlic Cloves minced
- 1/2 tsp Ground Ginger
- 2 tsp Oil
Instructions
- Mince garlic on a cutting board, then set aside.
- Add 2 Tbsp peanut butter to a medium sized bowl then set aside.
- Add 4 tsp Rice Vinegar to the peanut butter in the bowl, then stir to combine.
- To the bowl of peanut butter, add 4 tsp soy sauce, then stir to combine.
- Add a dash of crushed red pepper and 1/2 tsp ground ginger to the peanut butter mixture in the bowl, then stir to combine.
- Add the 1/2 cup water to the bowl, then use a whisk to stir the peanut butter sauce in the bowl and set aside.
- Add 2 Tbsp oil to a large saucepan, and then warm the skillet on medium-high heat.
- Add chicken that has been cut into 1-to-2-inch cubes to the hot saucepan and then cook.
- When the chicken is fully cooked, add the minced garlic to the skillet and then stir to combine.
- When the garlic has cooked in the chicken, then add the peanut sauce and stir to combine.
- Bring the sauce to a boil, then reduce the heat to a simmer for five more minutes.
- Serve with your choice of vegetables and rice. Enjoy!