Chicken Noodle Soup made from Scratch
Make Chicken Noodle Soup from scratch with homemade chicken stock. This is a delicious and cost-effective way to reduce food waste.
Equipment
- 6-Quart Pot
- Cutting board
Ingredients
- 4-6 cups Chicken cooked, deboned
- 4 Carrots
- 1 tsp Salt
- 2 Celery Stalks
- 1 Onion
- 4 Garlic Cloves
- 1 tsp Oregano
- 2 tsp Pepper
- Noodles
Instructions
- Place deboned chicken into a 6-Quart pot.
- Carefully pour Chicken Stock back into the pot if you are using homemade, otherwise, add your desired stock to the pot.
- In a sink colander, wash carrots and celery and then set aside.
- On a cutting board, peel carrots, cut the ends off and dice and then add the carrots to the pot.
- Cut the celery in half and dice and then add the celery to the pot.
- Peel the garlic cloves, mince them and then add the minced garlic to the pot.
- Cut the onion in half, peel the skin off, dice it and then add to the pot.
- Season your soup by adding 1 tsp oregano, salt and pepper to the pot, additionally, taste the soup before serving for flavor.
- Cover the pot and heat to a boil over medium-high heat, when boiling, reduce heat to a simmer and cook for 2-4 hours.
- Add pasta or make your own and add it right before serving to cook the pasta.