Broccoli Mushroom Stir-Fry Recipe
Recipe for a broccoli mushroom stir-fry with carrots and onions. Use a Wok to cook this meal and serve on white rice.
Equipment
- Cutting board
- Wok
- Sink Colander
Ingredients
- 2 cups Broccoli
- 1/2 cup Carrot
- 3 Garlic Cloves minced
- 2 tsp Ginger
- 2 cups Mushrooms
- 1 Tbsp Sesame Seeds
- 1 Onion
- 1/4 cup Broth
- 2 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1/4 tsp Red Pepper Flakes
- 2 Tbsp Rice Wine Vinegar
Instructions
- Wash broccoli and carrots in a sink colander, then wipe mushrooms with a paper towel to remove any residue.
- On a cutting board, dice, shred or cut vegetables and then set them aside.
- Then warm 1 Tablespoon oil in a large skillet or a Wok on medium-high.
- Place broccoli, mushrooms, garlic and onion into warm skillet and cook until tender, stirring often.
- Next, place a medium saucepan on the stove and then turn the temperature to medium.
- In the warm saucepan, add 1/4 cup broth, 2 Tablespoon soy sauce, 1 Tablespoon sugar, 1/4 teaspoon red pepper flakes, 2 Tablespoons rice wine vinegar and 2 teaspoons ginger and then stir to combine.
- When the sauce is warm, carefully pour it into the skillet over the vegetables.
- Lastly, let the sauce cook an additional 5-7 minutes in the vegetables in the Wok.
- Finally, serve the Broccoli Mushroom Stir-Fry over rice, sprinkle with sesame seeds and enjoy!