Breakfast Burritos
Equipment
- Cast Iron Skillet
- Large Skillet/Saucepan
- Rimmed baking sheet
- Nonstick Spray
- Spatula
Ingredients
- 1 Onion diced
- 1 Green Pepper diced
- 2 Tbsp Butter
- 2 Tbsp Oil
- 1 package Breakfast Potatoes
- 1 pound Sausage
- 1 Tbsp Taco Seasoning
- 1 Tbsp Water
- 10 Tortillas
- 12 Egg
- 8 oz Cheddar shredded
Instructions
- In a sink colander, wash a green pepper, then cut it in half, remove the seeds, and dice.
- On a cutting board, dice 1 onion then set aside.
- Warm a cast iron skillet on medium-high heat and then add oil.
- Add the diced onions and peppers to the warm skillet and sauté until tender and translucent. Stir often.
- Add the diced onions and peppers to the warm skillet and sauté until tender and translucent. Stir often.
- Add 1 Tablespoon Homemade Taco Seasoning and 1 Tablespoon Water to the cooked sausage, then mix well to combine. Simmer for 10 minutes, stirring often.
- Spray a rimmed baking sheet with nonstick spray.
- Preheat the oven to 400 degrees Fahrenheit and lay the Diced Hash Brown Potatoes on the baking sheet.
- Bake the Diced Hash Brown Potatoes for 12-18 minutes, or until they are golden brown.
- Shred the cheddar cheese in a Cuisinart Food Processor or use a box grater. A food processor takes about 5 seconds to get this 8-oz Extra Sharp Cheddar Cheese shredded.
- Crack a dozen eggs into a large bowl. It is helpful to have a bowl or cup next to the eggs so you can place the eggshells into while cracking them.
- Use a large whisk, poke the eggs and then whisk them until they are blended well. Season with salt and pepper.
- Warm a large skillet to Medium heat and spray with nonstick spray.
- Using a spatula, slowly run the spatula along the base of the pan scraping off the eggs on the skillet. This will give a great cooked egg for this Breakfast Burritos recipe.
- Add a spoonful of potatoes, onion and pepper, seasoned sausage and finally egg. Make sure to not overfill the tortilla, or it will be too stuffed and not able to roll up.
- Roll up the end with the ingredients, then fold the two ends in and continue to roll the burrito so it closes.
- Serve and enjoy! You can also choose to add Greek yogurt, salsa, Taco Sauce, Guacamole or whichever ingredients you desire into your Breakfast Burritos.
Notes
You can also choose to add Greek yogurt, salsa, Taco Sauce, Guacamole or whichever ingredients you desire into your Breakfast Burritos.