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BBQ Pulled Pork Sandwiches - an easy take on a delicious classic

A recipe for the tastiest BBQ Pulled Pork sandwiches using a Crock-Pot that pairs well with brioche rolls.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course, Sandwiches
Cuisine American
Servings 12 sandwiches

Equipment

  • Crock-Pot
  • Crock-Pot Liner

Ingredients
  

  • 12 Brioche Rolls
  • BBQ seasoned pulled pork

Instructions
 

  • Place a Slow Cooker liner in the Crock-Pot as this can help ease cleanup worries.
  • Cut open the package containing pre-seasoned pork shoulder and then place it into the Crock-Pot.
  • Cover the Crock-Pot and then set the temperature on LOW for 6-8 hours or HIGH for 4-6 hours.
  • When done, remove the meat from the Crock-Pot and place it into a container, then use two forks and shred the meat.
  • Finally, serve the BBQ Pulled Pork on rolls and enjoy!
  • To spice your sandwiches up, you can add cheese, BBQ sauce, ranch or whatever condiments you desire.

Notes

To spice your sandwiches up, you can add cheese, BBQ sauce, ranch or whatever condiments you desire.
Keyword BBQ Pulled Pork, BBQ Pulled Pork Sandwiches, Dinner under $20