Apple Brownies Recipe
Recipe for the BEST Apple Brownies that is more like a moist coffee cake. Use freshly diced apples for the best result.
Equipment
- 9 X 13-inch baking pan
- Non-stick spray
- KitchenAid Mixer
- Spatula
Ingredients
- 6 Eggs
- 3 1/2 cup Sugar
- 2 tsp Cinnamon
- 4 cups Flour
- 2 tsp Baking Powder
- 4 cups Diced Apples
- 2 cups Oil
- 2 tsp Vanilla Extract
- 1 tsp Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In the bowl of a KitchenAid mixer, add 3 1/2 cups sugar and 6 eggs.
- Then, using the paddle attachment, mix well on medium speed until fluffy and pale in color.
- To the fluffy sugar mixture, add 2 cups oil and 2 tsp vanilla, then mix well to combine.
- Lay an 18-inch piece of parchment paper or wax paper onto a clean surface and then using a mesh strainer, sift the dry ingredients. These include the flour, baking powder and cinnamon.
- Slowly add the dry ingredients into the bowl of the KitchenAid mixer 1-cup at a time until fully combined.
- Add the 4 cups diced apples to the mixture and then mix well to combine.
- Spray a 9 X 13 baking dish with non-stick spray and then set aside.
- Pour the Apple Brownies mixture into the prepared baking dish and then use a spatula to spread it out evenly in the pan.
- Sprinkle the top with a mixture of 2 Tbsp sugar and 1 tsp cinnamon if desired.
- Finally, bake for 50-75 minutes or until a knife inserted comes out clean.
- Remove from the oven, let rest for 10 minutes to cool and enjoy!
Notes
Baking time can vary from 50-75 minutes.
Check for doneness with a knife inserted into the center that comes out clean.
Check for doneness with a knife inserted into the center that comes out clean.