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A New Recipe for Meatloaf with Herbdacious

Savory meatloaf with sauteed onions, topped with a delicious sun-dried tomato and roasted red pepper sauce. This is a flavor-packed recipe that is great with just about anything.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 Blender
  • Baking Pan 9 X 13-inch
  • Parchment Paper
  • 1 Bowl Large

Ingredients
  

  • 1 Tbsp Oil extra virgin
  • 2 Onions Diced
  • 2 1/2 tsp Kosher Salt
  • 1 tsp Ground Black Pepper
  • 1/2 cup Sun-dried tomatoes (7.5-ounce jar) with oil
  • 1 1/2 cups Roasted Red Peppers drained
  • 2 Tbsp Honey
  • 2 Tbsp Red Wine Vinegar
  • 2 Eggs
  • 1/2 cup Greek Yogurt OR Sour Cream
  • 2/3 cup Herbdacious
  • 1 cup Kalamata Olives pitted, chopped
  • 2 Tbsp Worcestershire Sauce
  • 2 1/2 pounds Ground Beef
  • 1/2 cup Breadcrumbs OR Crushed Saltine Crackers

Instructions
 

  • Preheat the oven to 325 degrees.
  • Warm a 10-inch skillet on medium heat.
  • Dice the 2 onions.
  • Sauté the onions for 10 minutes until translucent and soft.
  • Season the onions with 1 tsp salt and pepper.
  • Add parchment paper to a 9 X 13-inch baking pan.
  • Combine the sun-dried tomatoes, roasted red peppers, honey vinegar, and 1/2 tsp salt in a blender.
  • Blend the ingredients until smooth.
  • On a cutting board, roughly chop the kalamata olives.
  • Measure and then crush the saltine crackers, then set aside.
  • In a large bowl, whisk together the eggs, Greek Yogurt, Herbdacious, kalamata olives, beef, crushed saltine crackers, and remaining 1 tsp salt.
  • Gently mix the ingredients in the bowl, not too much to overwork the ingredients.
  • Spray the baking pan with the parchment paper with non-stick spray.
  • Dump the meat mixture on the parchment paper in the baking dish.
  • Shape the meat into a rectangle block, around 3 X 3 X 12-inches.
  • Spread the tomato mixture over the top of the meatloaf, taking care to spread it over all the sides.
  • Bake the Meatloaf with Herbdacious in the oven, on the middle rack, for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Remove the Meatloaf from the oven and let it rest for 3-5 minutes before serving.
Keyword Dinner, Dinner Ideas, Kalamata Olives, Meatloaf