30 Minute Dinner Rolls
The BEST recipe for 30 Minute Dinner Rolls that can be made for a fraction of the cost than a premade variety. Baked in under an hour.
Equipment
- 9 X 13-inch Baking Dish
- Non-stick spray
- Medium Bowl
Ingredients
- 1 1/4 cup Warm Water
- 2 Tbsp Yeast
- 1 tsp Salt
- 3 1/2 cups Flour
- 1/4 tsp Sugar
- 1/3 cup Oil
- 1 Egg
Instructions
- In a large bowl, dissolve yeast in warm water with 1/4 tsp sugar, stirring well to combine.
- Add oil, salt, egg and flour and mix well to combine.
- Add extra flour to the mixture if it is still sticky to the touch once combined.
- Spray a 9 X 13-inch baking dish with non-stick spray and then set aside.
- Divide the dough into fifteen equal parts and shape into a ball, then, once shaped, place in the prepared baking pan.
- Cover the baking pan with the fifteen shaped rolls with plastic wrap, then let it rest on the counter for 20-minutes.
- Preheat the oven to 375 degrees Fahrenheit while the rolls are resting.
- Once the oven is warm and the rolls have rested, remove the plastic wrap and place the baking dish into the oven and bake for 25 minutes.
- Remove the baked rolls once browned and spread butter on the tops of the rolls, then serve and enjoy!