Zucchini Bread
Recipe for Zucchini bread using shredded zucchini, is delicious and provides two loaves of bread perfect for a snack or breakfast.
Equipment
- KitchenAid Mixer
- 2 Loaf Pans
- Spatula
- Small Bowl
Ingredients
- 3 cups Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 4 tsp Cinnamon
- 3 1/2 cups Zucchini shredded
- 3 Eggs
- 1/2 cup Applesauce
- 1/2 cup Oil
- 2 1/4 cups Brown Sugar
- 4 tsp Vanilla Extract
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In two 4 X 8-inch loaf pans, spray with non-stick spray and sprinkle with flour and then set aside.
- In a medium bowl sift together 3 cups flour, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder and 4 tsp cinnamon, then set aside.
- Shred zucchini and lightly pack to measure how much is needed, then set aside.
- In a KitchenAid mixer bowl with the paddle attachment, beat 3 eggs, 1/2 cup applesauce, 1/2 cup oil, 2 1/4 cups sugar and 4 tsp vanilla extract.
- Pour 1/3 dry mixture into the wet and then combine on low.
- Add the second 1/3 dry mixture and then combine.
- Add the rest of the dry mixture and beat on medium until fully combined.
- Dump in the shredded zucchini to the batter and then mix well on low.
- Divide the Zucchini batter in half, pouring into each prepared loaf pans, then spread them out with a spatula if needed.
- Bake for 45 to 60-minutes, or until a toothpick inserted in the center comes out clean.
- Remove the Zucchini breads from the oven and then rest to cool completely before cutting.