We ran out of Mayonnaise!
How to make Mayonnaise from scratch using a Cuisinart Food processor. This is a simple recipe that tastes fantastic.
Equipment
- Cuisinart Food Processor
- Measuring Cup
Ingredients
- 2 Egg Yolks
- 1/2 tsp Mustard
- 2 Tbsp Lemon Juice
- 1 tsp Kosher Salt
- 1/2 tsp Paprika
- 2-3 Tbsp Vinegar
- 2 cups Oil
- dash Cayenne Pepper optional
Instructions
- Crack two eggs in a small bowl and then separate the yolk from the white.
- You can do this by halving the shell in each hand and alternating the yolk to each half while allowing the white to drip into a bowl for collecting.
- In the bowl of a Cuisinart Food Processor, combine the 2 egg yolks, 1 tsp salt, 2-3 Tbsp vinegar, 1/2 tsp mustard, 2 Tbsp lemon juice and 1/4 tsp paprika if using, then cover and lock the machine, processing until smooth.
- Then SLOWLY add the oil with the filter inserted in the funnel tube.
- The mixture will then emulsify to a fluffy texture and the end result will be mayonnaise!
- Refrigerate and use within 5 days.
Notes
Refrigerate and use within 5 days.