• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9 X 5-inch loaf pan with non-stick spray and set aside.
• In a large bowl whisk together 2 cups flour, 1 tsp baking soda and 1/2 tsp salt and set aside.
• In the bowl of a KitchenAid mixer, beat together the 1/2 cup softened butter with 1 cup sugar until creamy.
• Add the 2 eggs to the butter and sugar mixture one at a time, mixing until each is completely incorporated.
• Add the 3 bananas and mix on low until blended.
• Slowly add the dry mixture to the wet in the mixing bowl and blend on LOW until just combined. Do not over mix.
• Divide the batter into 3 separate small bowls and then add a few drops of food coloring to each.
• We had only a yellow and blue on-hand, so voila- blue, yellow and green! Make sure to mix the batter and food coloring well!
• Stir 1/4 cup sprinkles into ONE colored batter bowl.
• Using an ice cream scoop or measuring cup, scoop dollops of each color batter into the prepared loaf pan and then add sprinkles after each layer.
• Keep layering scoops of colored batter in a random order in the pan and finally top with any remaining sprinkles.
• Bake for 45-65 minutes or until a toothpick comes out clean.

Icing Directions

• Make the icing while the Unicorn Bread is baking or cooling!
• In a medium bowl mix together 2 cups powdered sugar, 3 Tbsp milk and 1/2 cup sprinkles and then set aside.
• Remove the loaf pan from the oven when a toothpick is removed clean.
• Set aside until cool.
• Finally, once the Unicorn Bread is completely cooled, drizzle the icing over the bread and top with more sprinkles.