Triple Chocolate Chip Cookies Recipe
Recipe for a Triple Chocolate Chip Cookie that is ultra-delicious, packed with flavor, and has a secret ingredient that helps to make these the best cookies!
Equipment
- Pampered Chef Baking Stone
- KitchenAid Mixer
- Spatula
- Cooling Rack
Ingredients
- 2 1/4 cup Flour
- 1 tsp Baking Soda
- 1 cup Butter unsalted, softened
- 2 Eggs
- 1 tsp Vanilla Extract
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Instant Pudding Mix Vanilla
- 2 cups Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, sift together the flour and baking soda, then set aside.
- In the bowl of a KitchenAid mixer or a large bowl, cream together the butter, brown sugar and white sugars until fully blended.
- Pour in the instant pudding pack to the sugar mixture and mix on slow until combined.
- Crack the 2 eggs into a separate bowl and then add them to the mixture, making sure to blend well.
- Add 1 tsp Homemade Vanilla Extract to the mixture and then stir to combine.
- Add the flour, half at a time, and mix to combine, then add the rest of the flour and mix well.
- Stir in the chocolate chips and stir well.
- Measure out a Tablespoon of the Triple Chocolate Chip cookie mixture and roll it in your hands, then place it on a baking stone.
- Place all the dough in rounded balls making sure they are 2-inches apart on the baking stone.
- Bake at 350 degrees Fahrenheit for 10-13 minutes, or until browned.
- Remove the baking stone from the oven and let the cookies rest for 2 minutes before transferring the cookies to a cooling rack.
Notes
Homemade Vanilla Extract Recipe for homemade vanilla extract!!!
You can choose to use whichever flavor pudding you want. For example, you can use vanilla, chocolate, butterscotch, Oreo, fudge and more.