The Perfect Steak Fries Recipe
How to make Steak Fries out of Russet Potatoes that are baked and not fried, perfect for a Friday Fish Dinner.
Equipment
- Rimmed baking sheet
- Non-stick spray
- Aluminum Foil optional
- Large Bowl
Ingredients
- 6 Russet Potatoes
- Oil
- 1-2 Tbsp Seasoning Salt
- Salt
Instructions
- Using a sink colander, rinse the potatoes well to remove all dirt.
- Cut each potato in half on a cutting board.
- Then cut each potato half in thirds, at an angle, for thick steak fry slices.
- Make sure the slices are nice and big, and also cut into wedges.
- Place each potato wedge into a large bowl.
- Drizzle vegetable oil onto the potatoes.
- Place a sheet of aluminum foil onto a baking sheet if using.
- Pour the potatoes onto the baking sheet and then sprinkle with coarse salt.
- Sprinkle with Seasoning Salt for more flavor.
- Bake for 30-45 minutes at 400 degrees.
- Remove the Steak Fries from the oven and rest for 2-3 minutes before serving.
- Serve with ketchup or BBQ or whichever sauce you love to eat fries with and enjoy!