The BEST recipe for Dragon Fruit Bread
Dragon Fruit Bread
Equipment
- Loaf Pan
- KitchenAid Mixer
Ingredients
- 3 Dragon Fruits peeled, diced
- 3/4 cup Brown Sugar
- dash Salt
- 1 Egg
- 1/4 cup Butter melted, cooled
- 1 tsp Baking Soda
- 1 Tbsp Water
- 2 cups Flour
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cut the ends off the dragon fruit and then cut the skin off in strips from top to bottom.
- On a cutting board, slice the fruit and then dice into chunks.
- Put the fruit into the KitchenAid bowl and then mix on low for 30 seconds.
- Add 3/4 cup sugar and dash of salt to the fruit and mix until combined.
- Add 1 egg to the bowl and mix to combine.
- Melt 1/4 cup butter in a microwavable container and then add to the mixing bowl SLOWLY to not cook the egg.
- You can let the butter cool before adding to the batter.
- In a small bowl, put 1 Tbsp water and 1 tsp baking soda, then mix well and add it to the mixing bowl.
- Add the 2 cups of flour one cup at a time until blended and smooth.
- Pour mixture into a 4 X 8-inch pan that has been sprayed with non-stick spray.
- Bake for 45 minutes or until a knife inserted comes out clean.
- Remove the bread from the oven and rest to cool before enjoying.