The BEST Curried Pork Tenderloin Sauce everyone will LOVE
Recipe for a homemade from scratch Curried Pork Tenderloin with pineapple, golden raisins, sautéed onion and slow-cooked Pork Tenderloin.
Equipment
- Dutch Oven
- Saucepan
- Non-stick spray
Ingredients
- 2 1/2 pound Pork Tenderloin
- 1 Onion diced
- 2 tsp Oil
- 1 cup Chicken Stock
- 15 oz Heavy Cream
- 1/2 cup Golden Raisins
- 1/2 dried Pineapple diced
- 1/2 tsp Cinnamon
- 2 tsp Sweet Curry Powder
- 1/2 tsp Powdered Ginger
- 2 Tbsp Cilantro optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat oil in a cast-iron skillet over medium heat.
- Spray a Dutch oven with non-stick spray and then set aside.
- Brown the tenderloin on all sides, then place it the Dutch oven and set aside.
- On a cutting board, dice the onion and then set aside.
- Into the warm cast iron skillet, add 1 tsp oil and place the diced onions and sauté until translucent, around 3-5 minutes.
- Add the 15-oz heavy cream, 1/2 cup raisins, 1/2 cup pineapple, 1/2 tsp cinnamon, 2 tsp sweet curry powder, 1/2 tsp ginger and stir well.
- Simmer for 5 minutes.
- Then add the chicken stock and simmer an additional 1 minute.
- Once the sauce has simmered, carefully pour it over the pork tenderloin in the Dutch oven and bake for 45 minutes.
- Remove the Dutch oven from the oven.
- Remove the pork tenderloin and carefully place it on a cutting board, resting under aluminum foil for 5-8 minutes.
- Finally, slice and serve the Curried Pork Tenderloin over rice and drizzle with the sauce and garnish with fresh cilantro if desired. Enjoy!