The Best Blueberry Muffins
The Best Blueberry Muffins recipe using frozen blueberries. These muffins are soft, moist and healthy!
Equipment
- Muffin Tin
- KitchenAid Mixer
- Spatula
Ingredients
- 3 Bananas
- 1 Egg
- 3/4 cup Brown Sugar
- 4 Tbsp Butter melted
- 1 Tbsp Water
- 1 tsp Baking Soda
- dash Salt
- 2 cups Flour
- 2 cup Blueberries
Instructions
- Spray a muffin tin with non-stick spray and then set aside.
- Preheat the oven to 375 degrees.
- In the bowl of a KitchenAid mixer, place 3 peeled bananas and then mash with the paddle attachment.
- Measure and then add 3/4 cups brown sugar to the bananas and mix well.
- Add a dash of salt to the banana mixture and then blend.
- Melt 4 Tbsp butter in a microwave safe dish and let rest before adding to the mixture.
- Crack 1 egg in a separate bowl and then add it to the banana mixture, mixing well.
- Measure 1 Tbsp water in a small bowl and then add 1 tsp baking soda, stir well and add this mixture to the bowl of the KitchenAid mixer.
- Turn on the mixer and blend into the batter.
- Slowly add the butter with the mixture on speed 1 so it can temper the eggs to the batter.
- Add the flour 1 cup at a time until just mixed in. Do not over mix.
- Place 2 cups frozen blueberries in a bowl and dust with flour. Then, add the blueberries to the batter and fold gently with a spatula.
- Using an ice cream scoop, measure and then add batter to the prepared muffin tins.
- Bake for 12-15 minutes, or until browned and a toothpick inserted comes out clean.
- Let the muffins rest in the tin for 3-5 minutes before serving.