Teriyaki Sauce Recipe
Homemade Teriyaki Sauce recipe that is great for a variety of dishes.
Equipment
- Medium Saucepan
- Measuring Cup
- Cutting board
Ingredients
- 3/4 cup Soy Sauce
- 1/2 cup Water
- 1/3 cup Brown Sugar
- 3/4 tsp Ground Ginger
- 1 tsp Oil
- 1/2 tsp Garlic minced
- 2 Tbsp Water
- 2 Tbsp Corn Starch
Instructions
- On a cutting board, peel and then mince the garlic cloves.
- Into a medium saucepan, add the 3/4 cup Soy Sauce, 1/2 cup Water, 1/3 cup Brown Sugar, 1 Tbsp Honey, 3/4 tsp Ground Ginger, 1 tsp Oil and the minced garlic.
- Whisk the ingredients and then bring to a boil covered.
- In a small bowl, measure and add the 1 Tablespoon Corn Starch and 1 Tablespoon Water, then whisk to combine.
- Once boiling, remove the lid and cook for 1 minute.
- To the boiling sauce, add the slurry and whisk well to combine.
- Cook the Teriyaki Sauce for 1 minute, whisking to combine.
- Remove the Teriyaki Sauce from the heat and let it rest to cool.