Taco Tuesday Casserole
Recipe for a delicious Taco Tuesday Casserole that can help to shake up your weekly routine. Use egg noodles instead of tortillas!
Equipment
- 9 X 13-inch bake dish
- 6-Quart Pot
Ingredients
- 2 pounds Beef
- 2-3 Tbsp Taco Seasoning
- 3 Tbsp Water
- Refried Beans
- 1 can Diced Tomatoes
- 6 Olives pitted
- 16 oz Egg Noodles
- Greek Yogurt
- Salsa
- 8 oz Cheddar Cheese shredded
- Lettuce
Instructions
- Fill a 6-Quart pot with water and then set on the stove to boil.
- Boil the pasta according to package directions.
- When the pasta is cooked, drain in a sink colander.
- Warm a large saucepan to medium heat and then spray with a non-stick spray.
- In the pan, cook the beef to brown it.
- When the meat is browned and cooked, add 2-3 Tablespoons taco seasoning and 2-3 Tablespoons water, then stir to combine.
- Spray a 9 X 13-inch baking dish with non-stick spray and then place the cooked noodles into the pan.
- Spread the refried beans onto the pasta and then stir well into the pasta.
- Then carefully lay the cooked taco flavored meat onto the pasta.
- In a food processor, add the diced tomatoes, olives and sweet peppers and process for 30 seconds.
- Add the processed ingredients to the baking dish.
- Sprinkle shredded cheddar cheese onto the meat.
- Bake the Taco Tuesday Casserole at 350 degrees for 20 minutes.
- Finally, serve with shredded lettuce, guacamole, salsa, Greek yogurt or sour cream, and enjoy!