Taco Salad Recipe - Using a from scratch seasoning mix
Recipe for a delicious Taco Salad that is great as a dish to pass. Use homemade taco seasoning to level this dish up!
Equipment
- Rimmed baking sheet
- Spatula
- Cutting board
- Whisk
Ingredients
- 16 oz Sour Cream OR Greek Yogurt 1 tub
- 3 Tbps Taco Seasoning
- Tomatoes diced
- Black Olives sliced
- 1/2 head Lettuce shredded
- 8 oz Cheddar Cheese shredded
- 2 Green Onion sliced
Instructions
- Firstly, open the sour cream OR Greek Yogurt container and empty it into a medium bowl.
- Measure 3 Tbsp Homemade Taco Seasoning and mix it into the sour cream and let rest while you prep the vegetables.
- Using a cutting board, slice the lettuce very thin.
- Cut tomatoes into small slices.
- Then slice olives if you bought whole ones.
- Using a Cuisinart Food Processor or a Box Grater, shred the cheddar cheese and set aside.
Assemble the Taco Salad
- Spread the sour cream OR Greek Yogurt and seasoning mixture, using a spatula, evenly over the pan.
- Sprinkle the lettuce over the sour cream in an even layer and additionally not too thick.
- Sprinkle the shredded cheese all over the lettuce.
- Spread the diced tomatoes over the cheese.
- Spread the black olives on top.
- Finally, sprinkle the Taco Salad with green onions and then serve with tortilla chips.
Notes
Serve with tortilla chips and enjoy!
There are two ways to make the sauce for this recipe. The first is to use sour cream, and the second is to use Plain Greek Yogurt.
Greek Yogurt is fat free and packed with protein.
Our family switched to Greek Yogurt many years ago, and to be honest, you can not truly tell the difference with this Taco Salad!
Greek Yogurt is fat free and packed with protein.
Our family switched to Greek Yogurt many years ago, and to be honest, you can not truly tell the difference with this Taco Salad!