Shrimp Fried Rice
Recipe for Shrimp Fried Rice that is better than take-out and cheaper too! The trick is to make sure your ingredients are fresh.
Equipment
- Cutting board
- Wok
Ingredients
- 1 cups Rice brown OR white
- 1 Onion
- 1 Shallot
- 4 Garlic Cloves
- 1 bag Mixed Vegetables frozen
- 1/2 cup Stock
- 1 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- 1 tsp Ground Ginger
- 1 Tbsp Oil
Instructions
- Cook rice according to directions, making sure it is fully cooked and tender before adding to the Wok.
- Warm a wok and then add 1 Tbsp oil.
- Dice shallot and onion and then add them to the hot wok cooking until tender, 3-5 minutes.
- Dice garlic clove and then add it to the wok, stir and cook until fragrant.
- Add 1/2 cup stock to the wok, then stir to combine.
- Add 2 Tbsp soy sauce, 1 Tbsp rice vinegar and 1 tsp ground ginger to the wok and then stir.
- Pour 1 bag of frozen mixed vegetables into the wok and cook for 2-4 minutes.
- If using shrimp, add them to cook now, stirring until fully cooked.
- Remove shrimp when they are pink and cooked.
- Use a spatula and move the vegetables and onions to the side of the pan, creating an empty circle in the middle.
- Crack 2 eggs into the middle of the pan and then cook to scrambled and mix the egg into the vegetables and add rice to the wok.
- Finally, replace shrimp to the wok and stir to blend.
- Top with sliced green onion and toasted sesame seeds.