Sheet Pan Sausage and Potatoes
Gluten-Free dinner recipe for an EASY Sheet Pan Sausage, potatoes and green beans dinner.
Equipment
- Sheet Pan rimmed
- Parchment Paper
- Spatula
- Cutting board
- Sink Colander
Ingredients
- 2 Kielbasa Sausages
- 12 oz Green Beans
- 1 pound Potatoes
- 3 Tbsp Oil
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Basil
- 1/2 tsp Oregano
- 1 Onion diced, optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper, then set aside.
- Place a heavy-bottomed pan on the stove and add 3 Tablespoons Oil, warm to medium.
- On a cutting board, slice the Kilbasa sausages to 1/4-1/2-inch thick slices.
- When the pan is hot, add the sliced sausages and cook until slightly browned.
- If desired, dice an onion on the cutting board and add it to the sausages and cook.
- While the sausages cook, place the potatoes into a sink colander, rinse them and then place them on the cutting board.
- Peel the potatoes and then cut them in half, then into 1-inch cubes.
- Transfer the potatoes to the prepared sheet pan.
- Wash the green beans, then transfer to the cutting board.
- Cut the ends off of the green beans, then transfer to the sheet pan.
- When cooked, transfer the sausages to the sheet pan and spread all of the ingredients around into a single layer.
- Drizzle oil over the potatoes and green beans, then season with 3/4 tsp Salt, 1/2 tsp Pepper, 1/2 tsp Garlic Powder, 1/2 tsp Basil and 1/2 tsp Oregano.
- Bake the Sheet Pan Sausages and Potatoes for 20 to 25 minutes.
- Remove from the oven and rest for 5 minutes.
- Serve and enjoy!
Notes
Gluten Free
Dairy Free
$10.00 Dinner!!