Sheet Pan Oregano, Basil & Tomato Chicken Drumsticks
Sheet Pan Oregano, Basil & Tomato Chicken Drumsticks Recipe. How to create an entire meal, reasonably priced, and easy to do!
Equipment
- Rimmed baking sheet
- Non-stick spray
Ingredients
- Chicken Drumsticks
- Potatoes
- Carrots
- Broccoli
- Oil
- Oregano, Basil, Tomato Seasoning Mix
Instructions
- Preheat oven to 375 degrees and then spray a Sheet Pan with non-stick spray and set aside.
- In a sink colander, wash your carrots, broccoli and potatoes.
- Place chicken in a bowl and then drizzle with oil and season with desired seasoning.
- Arrange all of the seasoned chicken drumsticks on the Sheet Pan.
- Peel potatoes and then cut them into large wedges.
- Next, place the potatoes in a bowl and drizzle with oil before you lay them on the Sheet Pan.
- Cut the stems off of the broccoli and then cut them into smaller pieces and arrange the broccoli pieces on the Sheet Pan.
- Peel the carrots and then cut the ends off and slice them into pieces. Lay them also on the Sheet Pan.
- Drizzle the vegetables with oil if desired and then finally season the vegetables with salt and pepper.
- Bake for 45 minutes or until the chicken reaches a temperature of 165 degrees.
- This can vary your cooking time so make sure you use a thermometer to temp the chickens.