Pumpkin Pie Spice Bagels
Recipe for homemade from scratch Pumpkin Spice Bagels, packed with sweet flavor.
Equipment
- Large Saucepan
- KitchenAid Mixer dough hook
- Slotted Spoon
- Baking Stone
- Plastic Wrap
- Nonstick Spray
- Parchment Paper
Ingredients
- 1 1/2 cup Warm Water
- 1 Tbsp Yeast
- 3 tsp Salt divided
- 1 Tbsp Pumpkin Pie Spice
- 2 Tbsp Brown Sugar divided
- 4 cups Flour
- 1 tsp Nutmeg
- 1 tsp Ground Ginger
- 1 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
Instructions
- In a microwave safe measuring cup, measure 1 1/2 cup Water and then warm it in the microwave for 1 minute.
- Measure and add 1 Tbsp Yeast to the KitchenAid mixer bowl and add the water, then whisk well to combine.
- To the mixer bowl, measure and then add 1 Tbsp Brown Sugar, 1 Tbsp Pumpkin Pie Spice, 2 tsp Salt, and 4 cups Flour and then mix on MEDIUM-LOW for 10-minutes.
- While the mixture combines, spray a medium bowl with nonstick spray and then set aside.
- Before the 10 minutes is up, add the remaining 1 Tbsp Brown Sugar and 1 tsp Cinnamon, 1 tsp Nutmeg, 1 tsp Ground Ginger and 1 tsp Pumpkin Pie Spice and mix well to combine to the dough.
- Turn off the KitchenAid mixer and turn out the dough onto a clean surface. Form the dough into a ball.
- Place the bagel dough in the prepared bowl and cover with plastic wrap, then rest the dough for 1 1/2 hours.
- Transfer the risen Pumpkin Pie Spice Bagels dough onto a clean surface and then divide into 8-equal pieces using a knife or a bench scraper.
- Roll each dough ball into a smooth and round ball using your hands, placing them seam-side-down on the countertop.
- Cover the rolled dough balls with plastic wrap and then let rest for 30-minutes.
- Place a large saucepan on the stove with 2-inches of water and then turn to high and bring to a boil.
- To the water, add 1 tsp Salt and 1 tsp Granulated Sugar, then whisk until dissolved.
- Poke your finger in the center of each dough ball and then use your fingers to form the bagel by pulling the dough out from the middle hole.
- Place the shaped bagel in the water and boil for 2-minutes, then turn using a slotted spoon and boil 1-more minute.
- Remove the boiled bagels from the water and then place onto a cooling rack to drip dry for 1 minute.
- Finally transfer to a baking stone lined with parchment paper.
- Bake the Pumpkin Pie Spice Bagels at 425 degrees for 20-25 minutes.
- When done, remove from the oven and rest to cool on a baking rack and cut with a serrated knife and enjoy toasted!