Pumpkin Pie Recipe
This recipe for pumpkin pie makes two delicious pies. Along with making pir crust from scratch, this is a literal win-win in flavor and easiness.
Equipment
- 2 Pie Plates
- Basting Brush
- Medium Bowl
- Whisk
Ingredients
- 15 oz Pumpkin Pie
- 2 Eggs
- 3/4 cup Sugar
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Ginger ground
- 1/4 tsp Nutmeg
- 12 oz Evaporated Milk
- 2 Pie Crust
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place the rolled-out pie crust into pie plates, then set aside.
- Into a medium bowl, add 15-ounces, or one can of pumpkin.
- Add 2 eggs and beat them lightly with the pumpkin.
- To the pumpkin, add 3/4 cup sugar and then whisk well.
- Then, add the 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ginger and 1/4 tsp nutmeg to the pumpkin, mixing well.
- Next, pour the pumpkin pie ingredients equally into the two prepared crusts as this recipe can make two pies.
- Using a basting brush, brush 1 egg that has been beaten over the crust and edges.
- Place the Pumpkin Pie into the preheated oven and then bake for 15 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit, and then cook for an additional 50-55 minutes, or until a knife inserted comes out clean.
- Remove the Pumpkin Pie from the oven, and then let rest to cool completely.
- Finally, serve with whipped topping and enjoy!