Pumpkin Pecan Pie Recipe
How to make an amazingly simple Pumpkin Pecan Pie Recipe using the BEST homemade from scratch pie crust. This pie is a win!
Ingredients
- 1 Homemade Pie Crust
- 3 Eggs
- 1 cup Dark Corn Syrup
- 1/2 cup Sugar
- 4 Tbsp Butter melted
- 1 cup Canned Pumpkin
- 1 tsp Vanilla Extract
- 1 cup Pecans chopped
Instructions
- Prepare the pie crust by placing it in a 9-inch pie plate, crimp the edges and then set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, beat together 3 eggs.
- To the eggs, mix in the 1 cup dark corn syrup, 1/2 cup sugar, 4 Tbsp butter, 1 cup pumpkin and 1 tsp vanilla and then beat well.
- If desired, chop the pecans on a cutting board and then place them in the mixture.
- Slowly pour the pumpkin-pecan mixture into the prepared pie crust.
- Then crack an egg into a small bowl and beat it, then using a basting brush, brush the egg on the edges.
- Place the pumpkin pecan pie into the oven and use a pie crust shield on top of the pie, then bake for 1-hour or until a knife inserted comes out clean.
- Let the pie cool completely before serving to allow the filling to set, then cut and finally serve.