Pretzel Chocolate Candies - The Start of our Christmas Cookies
Recipe to make a Christmas Pretzel Chocolate Candies with M&M's and caramel that is a fun cookie exchange item.
Equipment
- Parchment Paper
- Rimmed baking sheet
Ingredients
- 1 bag Pretzel Circles
- 1 bag Rolo
- Hershey's Kisses
- Hershey's Peppermint Kisses
- Hershey's Sugar Cookie Kisses
- Plain M&M's
Instructions
- Preheat the oven to 225 degrees Fahrenheit.
- Lay a sheet of parchment paper onto a large, rimmed baking pan.
- Spread an even layer of pretzel circles on the parchment paper.
- Unwrap the chocolate candies you desire and lay them in the center of the pretzels.
- Place the baking sheet into the oven and cook for 3-5 minutes.
- Remove the pan from the oven and place one M&M in the center of each chocolate, making sure they are melted and not still too solid.
- Let the Pretzel Chocolate Candies rest on the parchment paper until completely cooled, around 1-2 hours.
Notes
Any flavor kisses candy works for this recipe. We used a mix of chocolate, peppermint and sugar cookie flavored Hershey's Kisses.