Pork Tenderloin Sandwiches on Homemade Bread
Recipe for the most delicious Pork Tenderloin Sandwiches on homemade from scratch bread made with sourdough discard.
Equipment
- Cutting board
- Plastic Wrap
- Baking Dish
- Ribbed Skillet
- Non-stick spray
Ingredients
- 1 Pork Tenderloin cut into 1-inch sections
- Salt & Pepper to taste
- 1 Tbsp Vegetable Oil
- Bread
Instructions
- Slice a pork tenderloin into 1-inch segments.
- Place one tenderloin slice between a piece of plastic wrap on a cutting board.
- Using a meat tenderizer, pound the pork tenderloin thin, around 1/4-1/2 inch thick.
- Warm oil in a skillet on Medium-High heat.
- Season both sides with salt and pepper.
- Place 4-6 tenderloin pieces into the hot pan and cook until browned.
- Flip the tenderloin and cook until the temperature reaches 145-160 degrees Fahrenheit.
- When done, remove the tenderloin from the pan and rest in a baking dish.
- Serve on bread with your favorite toppings and enjoy!