Plethora of Corn Tortillas
How to make corn tortillas from pre-made tortillas. These are baked, not fried, and oh-so-yummy sprinkled with Himalayan Salt.
Equipment
- Baking Sheet
- Non-stick spray
- Pizza Cutter
Ingredients
- Corn Tortillas
- Salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a baking sheet with non-stick spray and then set aside.
- Open the corn tortilla package and place 3-4 tortillas on a cutting board.
- Using a pizza cutter, carefully slice the tortillas in half, then cut each half into thirds.
- Lay the sliced corn tortilla pieces on the prepared baking sheets.
- Then, once the corn tortilla wedges are on the baking sheet, spray with oil or rub them with oil.
- Sprinkle Himalayan salt over the corn tortilla wedges.
- Bake until just brown around 3-5 minutes, then remove the baking sheet from the oven and flip the tortillas and bake for an additional 1-2 minutes or until just brown.
- Baking times may vary, keep an eye on the wedges!
- Remove the baking dish from the oven and place the chips in a bowl, letting them rest for 5 minutes to cool slightly.
- Serve with tacos or your favorite dip and enjoy!