Philly Cheese Steak Recipe
Recipe to make the most delicious, easy to follow and kid friendly, Philly Cheese Steaks. March 24 is Philly Cheese steak day!
Equipment
- Cutting board
- Skillet
Ingredients
- 1 Yellow Onion
- 1 Red Pepper
- 1.5-2 pounds Ribeye Steak
- Salt & Pepper
- 1/2 tsp Garlic Powder
- Club Rolls
- 1 Tbsp Butter
- 1 Tbsp Oil
Instructions
- Place the Ribeye steak onto a plate and then put into the freezer for 30 to 60-minutes.
- Thinly slice an onion and set aside in a bowl to be cooked later.
- Slice a pepper thin and then add it to the bowl of onions.
- Heat 2 Tablespoons butter in a large skillet on medium-high heat.
- Dump onions and peppers into hot skillet with melted butter and cook until soft, stirring often, around 10 minutes.
- Place cooked onions and peppers in a bowl and then set aside.
- Remove steak from freezer and then slice 1/4 to 1/2 inch thin.
- Heat skillet to high and then add 1 Tablespoon oil.
- Place sliced steak into hot skillet and stir until browned roughly around 2 to 3-minutes.
- Warm a griddle and then butter insides of rolls.
- Sprinkle garlic powder over the buttered side of the rolls and toast on the skillet or use the broiler and then toast them in the oven.
- Replace the cooked onions and peppers to the steak and then stir to combine.
- Season with salt and pepper.
- Finally, serve over toasted hot rolls with cheese.