Perfect Vanilla Frosting
4 Ingredient Vanilla Cupcake Frosting!
Equipment
- Large Bowl
- Measuring spoons
- Spatula
Ingredients
- 1 cup Butter unsalted, softened
- 3 1/2-4 cups Powdered Sugar
- 1 tsp Homemade Vanilla Extract
- 1-2 Tbsp Heavy Cream
Instructions
- Let the butter rest on the countertop until completely softened and no longer chilled.
- In the bowl of a KitchenAid mixer or a medium bowl, add the softened butter and cream it until soft.
- To the butter, add Homemade Vanilla extract and heavy cream until blended well.
- Slowly add the powdered sugar, 1 cup at a time, until it is fully incorporated, around 2-3 minutes.
- Finally, frost the cupcakes immediately or let the Perfect Vanilla Frosting rest until needed on the countertop.
Notes
This frosting can be stored in the fridge, in a closed container, until needed.
Just remove it from the fridge and let it rest to room temperature before use.
Just remove it from the fridge and let it rest to room temperature before use.