Meatloaf
Recipe for Meatloaf, which is by far the best comfort food! Plus, great sides that pair well with meatloaf and make this meal great.
Equipment
- 4 X 8-inch bake dish
- Non-stick spray
- Medium Bowl
Ingredients
- 2 pounds Ground Beef
- 1 pound Pork Sausage
- 1 Egg
- 1/2 cup Plain Breadcrumbs
- 1 tsp Italian Seasoning
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 Tbsp Worcestershire Sauce
Instructions
- Preheat an oven to 375 degrees.
- Spray a 4 X 8-inch baking dish with a non-stick spray and set aside.
- Put 2-pounds of ground beef and 1-pound of ground pork sausage in a medium bowl.
- Add 1 egg to the beef, 1/2 cup breadcrumbs, 1 Tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and pepper.
- The easiest way to mix meatloaf is with your hands, really get in there and mix it up!
- Place the meat mixture into the prepared baking dish and press it into the sides and corners.
- Bake until the internal temperature reaches 165 degrees, around 30-45 minutes.
- Finally remove the meatloaf and vegetables from the oven and serve with ketchup, BBQ or any other sauces you desire. Enjoy!