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Japanese Mushroom Soup

Japanese Mushroom Soup

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Cuisine Chinese, Japanese
Servings 6 servings

Equipment

  • Cutting board
  • Saucepan

Ingredients
  

  • 1 Celery
  • 1/2 Onion
  • 1 Carrot
  • 900 mg Broth
  • 6 Mushrooms
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • Pinch Salt & Pepper
  • 2 Green Onions

Instructions
 

  • Place a medium pot onto the stove and heat to medium.
  • Add 1 teaspoon sesame oil and then warm.
  • Wash and then dice the onion, carrot and celery and then add them to the warm pot.
  • Sauté the vegetables until tender and golden.
  • To the vegetables, add 900ml broth and then bring it to a boil.
  • Remove the pan from the heat and then strain the liquid into an additional large bowl.
  • Cut the mushrooms in half and then remove any of the ribbed brown underside.
  • Pour the broth back into the pot and then place the pot of both back on the stove.
  • Slice the mushrooms thin and then add them to the broth, turning the heat to medium.
  • Bring the soup back to a boil and then reduce the heat and simmer for 5 minutes.
  • Finally, sprinkle with sliced green onions and then serve and enjoy!

Notes

Keyword Chicken Noodle Soup, Chicken Soup, Homemade crust recipe, Japanese Mushroom Soup, Mushroom Soup