Italian Pasta Salad with Artichokes
Olive Garden's Signature Italian Dressing in this bowtie pasta with artichokes, tomatoes, corn and more for a fantastic and easy pasta salad.
Equipment
- Large Bowl
- 6-Quart Pot
Ingredients
- 1 box Bowtie Pasta
- 1 can Sweet Corn
- 1/2 cup Kalamata Olives pitted
- 1/4 cup Capers
- 1 jar Artichokes
- 1 cup Italian Dressing
- 1/2 cup Parmesan Cheese shredded
- 1 can Tomatoes diced
Instructions
- Boil water in a 6-Quart pan and then cook the bowtie pasta according to directions on the box.
- Open a can of sweet corn and pour out the water, then empty the corn into a large bowl.
- Open a can of tomatoes and drain the juices, then pour the diced tomatoes in the bowl.
- Measure and add the 1/2 cup Kalamata olives and 1/4 cup capers into the bowl.
- Shred the parmesan cheese and then add it to the bowl.
- Stir with a spoon to combine all the ingredients in the bowl.
- Pour 1 cup of Olive Garden's Italian dressing onto the food in the bowl and then stir to blend.
- When the pasta is done cooking, drain it in a sink colander and wait for it to cool, around five-10 minutes,.
- When pasta is cooled, add it to the bowl and stir to combine.
- Serve with an additional sprinkle of cheese and enjoy!