How to make the BEST Cheesy Baked Stuffed Mushrooms
Make delicious Cheesy Baked Stuffed Mushrooms that are easily baked in the oven or try them grilled! Perfect for any meal.
Equipment
- 9 X 13-inch bake dish
Ingredients
- 3 pints Whole Mushrooms
- 8 oz Cream Cheese
- 1 cup Parmean shredded
- 2 Garlic Cloves minced
- 1 Sweet Pepper minced
- 2 Green Onions
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Chili Powders
Instructions
- Preheat oven to 350 degrees.
- Remove mushrooms from their container and gently wipe clean with a dry towel.
- Remove the stems and set back into the pint container, discard later. Using a wet towel can make them slimy.
- Open cream cheese package and then put it into a large bowl.
- Shred 1/3 parmesan cheese block and then put into bowl with the cream cheese.
- Remove the skin and then mince 2 garlic cloves and put them in the bowl.
- Wash a sweet pepper, cut in half and remove seeds, and then dice, then put pieces into the bowl.
- On a cutting board, cut up green onion using a kitchen scissors and then put the pieces into the bowl with all other ingredients.
- Add 1/4 tsp black pepper, 1/2 tsp salt, 1/4 tsp chili powder to the cheese mixture.
- Using a hand mixer blend the ingredients in the bowl until fully combined.
- Using a teaspoon, scoop cream cheese mixture into the inside of a mushroom cap.
- Press it in using the backside of the spoon, making sure to not overfill mushrooms as the cheese will just leak out.
- When full, place stuffed mushroom into a 9 X 13-inch pan that has been sprayed with non-stick spray.
- Bake the Cheesy Stuffed Mushrooms for 15-25 minutes or until the tops are browned.
- If desired, turn on the broiler and darken tops, for just a minute or two.
- Keep a watch on them as they will brown fast.
- Remove from the oven and let rest a few minutes before serving.