Homemade Pasta with a Machine for Chicken Noodle Soup
Homemade Pasta with a Machine recipe used in Homemade Chicken Noodle Soup. This recipe is easy to do with tips on how to make the best pasta.
Equipment
- Rolling Pin
- Pasta Machine
Ingredients
- 2 Eggs
- 1 1/2 cup Bob's Red Mill Semolina Pasta Flour
- 2 Tbsp Water
- 1/2 tsp Salt
- 2 Tbsp Oil
Instructions
- On a clean and dry surface, measure out Semolina flour and then place it on the work surface.
- Add 1/2 tsp salt to the flour and then mix to combine.
- Make a well in the flour, like a volcano in the center, and then place 2 eggs, 2 Tbsp water and 2 Tbsp oil.
- Combine all ingredients with a fork or your hands until a stiff dough forms.
- Knead dough for 10 minutes, or until the dough becomes smooth and elastic.
- Wrap the dough in a towel or place in a plastic bag, then rest the dough in the bag for 20 minutes.
- On a lightly floured surface, divide dough in half and then place one half back into the bag.
- Roll out dough with a rolling pin to desired thickness or use a pasta machine to roll out and then cut your dough.
- I used a pasta machine and cut the dough in half, flattening it slightly so it can process in the machine. Do this by starting at level 1 and then go in stages to level 9, which is the thinnest pasta setting.
- Run the Homemade Pasta sheets through the pasta machine, then carefully lay the pasta strips on the drying rack.
- To cook the pasta, place it in the simmering soup and let cook for 2-7 minutes depending on thickness.
- Serve soup and enjoy!