Homemade Greek Yogurt Donuts - Baked; not Fried!
Healthier Greek Yogurt Donuts that are baked and not fried and made with Greek yogurt which add a great flavor and packed with protein.
Equipment
- KitchenAid Mixer
- Doughnut Pan
- Non-stick spray
Ingredients
- 2 cups Flour
- 3/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 4 Tbsp Butter
- 2 Eggs
- 1 cup Greek Yogurt
- 2 tsp Vanilla Extract
Doughnut Glaze Ingredients
- 2-3 cups Powdered Sugar
- 2 Tbsp Milk
- 1 tsp Vanilla Extract
Instructions
Doughnut Directions
- Spray two 6-cavity baking trays with a non-stick spray then set aside.
- Preheat the oven to 350 degrees.
- In a medium bowl or the bowl of a KitchenAid mixer, whisk together 2 cups flour, 3/4 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda and 1 tsp salt.
- Shred 4 Tablespoons butter with a box grater and mix into the dry ingredients until it resembles coarse crumbles.
- In a separate bowl mix together 2 eggs, 1 cup Greek yogurt and 2 tsp vanilla, then set aside.
- Pour the wet ingredients into the dry and mix together until combined.
- Then, using a spatula, scoop the mixture out of the bowl and into a gallon zip lock bag to pipe the mixture into the baking trays or pipe the batter into the baking pan molds with a piping bag.
- Bake for 9-11 minutes or until the tops are a golden brown.
- Remove from the oven and then let the Greek Yogurt Donuts rest for 5 minutes in the baking pan.
Glaze Directions
- In a medium bowl mix together 2-3 cups powdered sugar, 2 Tbsp milk and 1 tsp vanilla and then set aside.
- Then place a piece of wax paper under the baking rack after donuts are cooled to catch any glaze drips.
- When blended well drizzle over donuts using a fork or whisk, and finally enjoy!